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The Reflections of Gastronomic Experience on Brand Loyalty
(2021)
Gastronomic experience can be defined as the result of the interaction of all processes, especially in the high cuisine, which includes social, emotional, intellectual, imaginary and technical situations beyond a mere ...
TEDARİK ZİNCİRİ UYGULAMALARININ OTEL İŞLETMELERİNİN PERFORMANSINA ETKİSİ: BURSA İLİ ÖRNEĞİ
(Electronic Journal of Social Sciences, 2021)
Otel işletmelerinde müşteri talep ve beklentilerinin tam zamanında karşılanabilmesi nadiren ön planda görülen tedarik zinciri yönetimi ve onun uygulamalarının başarısına kritik seviyede bağımlıdır. Öte yandan konaklama ...
Boosting facial action unit detection with CGAN-based data augmentation
(Springer Science and Business, 2024)
Contraction of the facial muscle movements is the key aspect of facial expression recognition tasks. The Facial Action Coding System (FACS) is the most widely used and accepted standard that provides a description of all ...
Ab initio investigation of structural, elastic, and thermodynamic characteristics of tetragonal XAgO compounds (X = Li, Na, K, Rb)
(Institute of Physics, 2023)
The present research utilizes ab initio computations to examine the thermodynamic, structural, and elastic characteristics of XAgO ternary oxides, where X signifies Li, Na, K, and Rb.The GGA-PBE and GGA-WC functionals were ...
Electronic, thermodynamical and thermoelectric performances of RbSnI3 halide perovskite for photovoltaic cell and UV absorber applications
(Elsevier, 2023)
Thermoelectric materials are the best materials for energy conservation and its use in technological applications.
In this context, the novel materials with multifunctional properties are constantly in demand. The perovskites ...