Effect of Content and Temperature On the Phase Transitions of Polymer Composites Doped By Kappa Carrageenan and Alginate

dc.contributor.author	Evingür, Gülşen Akın
dc.contributor.author	Pekcan, Önder
dc.date.accessioned	2021-06-05T19:57:20Z
dc.date.available	2021-06-05T19:57:20Z
dc.date.issued	2016
dc.identifier.isbn	978-0-12-804379-0
dc.identifier.isbn	978-0-12-804308-0
dc.identifier.uri	https://doi.org/10.1016/B978-0-12-804308-0.00007-8
dc.identifier.uri	https://hdl.handle.net/20.500.12960/481
dc.description	WOS:000471780300010	en_US
dc.description.abstract	[No Abstract Available]	en_US
dc.language.iso	eng	en_US
dc.publisher	Elsevier Academic Press Inc	en_US
dc.relation.ispartof	Novel Approaches on Nanotechnology in Food	en_US
dc.relation.ispartofseries	Nanotechnology in the Agri-Food Industry
dc.rights	info:eu-repo/semantics/closedAccess	en_US
dc.subject	[No Keywords]	en_US
dc.title	Effect of Content and Temperature On the Phase Transitions of Polymer Composites Doped By Kappa Carrageenan and Alginate	en_US
dc.type	bookPart	en_US
dc.department	Mühendislik Fakültesi, Elektrik-Elektronik Mühendisliği Bölümü	en_US
dc.department-temp	[Evingur, Gulsen Akin] Piri Reis Univ, Fac Engn, Dept Elect & Elect Engn, Tuzla Istanbul, Turkey; [Pekcan, Onder] Kadir Has Univ, Fac Engn & Nat Sci, Dept Bioinformat & Genet, cibali Istanbul, Turkey	en_US
dc.contributor.institutionauthor	Evingür, Gülşen Akın
dc.identifier.doi	10.1016/B978-0-12-804308-0.00007-8
dc.identifier.volume	1	en_US
dc.identifier.startpage	201	en_US
dc.identifier.endpage	235	en_US
dc.relation.publicationcategory	Kitap Bölümü - Uluslararası	en_US