Measurements of the pseudorapidity distributions of charged hadrons produced in xenon-xenon collisions at a nucleon-nucleon centre-of-mass energy of root S-NN = 5.44 TeV are presented. The measurements are based on data ...

This paper presents an approach to quantify human error probability in the gas inerting operation of crude oil tankers since it is one of the most critical processes on-board ships. The maritime regulatory bodies require ...

Biomaterials and thin biofilms play a fundamental role in the medical, food and pharmaceutical industries. The Quartz crystal microbalance (QCM) measurement technique is one of the attractive techniques which have been ...

The maritime sector is male-dominated. Women working in this sector face the challenges of not only working in a male-dominated working environment but also being at sea, far from their home and families for a long time. ...

The random subspace method (RSM) is one of the ensemble learning algorithms widely used in pattern classification applications. RSM has the advantages of small error rate and improved noise insensitivity due to ensemble ...

In this paper, we prove that the Taketa inequality, namely the derived length of a finite solvable group G is less than or equal to the number of distinct irreducible complex character degrees of C, is true under some ...

This article extends the benchmark Estrella and Hardouvelis term spread approach to recession forecasting by including the stock market macro liquidity deviation factor. We use a probit framework to predict recessions, as ...

A template fitting technique for reconstructing the amplitude of signals produced by the lead tungstate crystals of the CMS electromagnetic calorimeter is described. This novel approach is designed to suppress the contribution ...

The trade dominance of China in the rare earth industry, 33.8% reserves, and 70% of the production of rare earths jeopardize the continuity of strategic applications with high-Added value. Another and more important problem ...

Gastronomic experience can be defined as the result of the interaction of all processes, especially in the high cuisine, which includes social, emotional, intellectual, imaginary and technical situations beyond a mere ...