Browsing WoS İndeksli Yayınlar Koleksiyonu by Department "Denizcilik Meslek Yüksekokulu, Aşçılık Programı"
Now showing items 1-7 of 7
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An analysis of the relationship among organizational justice, vocational belongingness and internal customer satisfaction of Turkish seafarers
(Springer, 2022)In this study, organizational justice perceptions of seafarers in relation to their job belongingness and satisfaction levels were investigated. The outcomes of organizational behaviour and the relationships among these ... -
Barriers To Women'S Leadership in Maritime and the Ways To Overcome Them
(Int Center Numerical Methods Engineering, 2018)Maritime is a male-dominated sector and as in all male-dominated sectors, women working in maritime jobs face some problems deriving from not only the special nature of the jobs but also the hardships they face because of ... -
Closing the gap between present and future through education: MINE-EMI project
(Elsevier, 2023)This study aims to discuss the need for a new postgraduate program intending to fill the gap between the curriculum of the current postgraduate programs and the contemporary requirements of the maritime sector regarding ... -
A combined approach to teaching English and entrepreneurship
(Elsevier Science Bv, 2015)"Having an entrepreneurial mindset" is as important as "speaking English well" for a successful career. These two qualities can be learned together in school. Oslo Agenda for Entrepreneurship Education in Europe, which ... -
International Convention On Civil Liability For Oil Pollution Damage (Clc), 1969 and Its Applications
(Turkish Marine Research Foundation-Tudav, 2018)[No Abstract Available] -
Raising Awareness About Women in Turkish Maritime Industry
(Chamber Marine Engineers, 2020)The maritime sector is male-dominated. Women working in this sector face the challenges of not only working in a male-dominated working environment but also being at sea, far from their home and families for a long time. ... -
The Reflections of Gastronomic Experience on Brand Loyalty
(2021)Gastronomic experience can be defined as the result of the interaction of all processes, especially in the high cuisine, which includes social, emotional, intellectual, imaginary and technical situations beyond a mere ...
